Made to order,
made with patience
Dam Pukh
Traditional South Pukhtunkhwa dish: meat slow-cooked in a sealed pot with onions, potatoes, tomatoes and chilli, served with nan.
From £15.00
Painda (Sohbat)
Slow-cooked chicken in a rich, spiced shorba, served over thin chapati.
From £12.00
Bannu Beef Pulao
Pulao rice with a deep infusion of slow-cooked bone-in beef and the aroma of whole spices.
From £12.00
Namkeen Gosht
A timeless Pashtun favourite: lamb on the bone, slow-simmered with nothing more than salt and delicate spice. Inspired by the Namak Mandi of Peshawar.
From £22.00
Peshawari Kebab
Homemade Peshawari kebabs with rich spices, served with mint chutney.
From £12.00
Peshawari Karahi
Signature Shinwari karahi cooked with tomatoes, green chilli and black pepper, served with nan.
From £12.00
Peshawari Raan Pulao
Succulent whole lamb leg slow-cooked with spices and layered on steaming pulao rice. A feast inspired by Peshawar's culinary heritage. Serves 6 to 8 adults.
From £110.00
